La Soupe – Food for Thought
A veteran chef’s perspective and solution to food waste and hunger.
Suzy DeYoung, executive director and founder of La Soupe Cincinnati, has created an organization that rescues wasted produce from grocery stores to create delicious and highly-nutritious meals. Suzy was born with what she refers to as the “family genetic disorder” of loving to cook. She was destined to become a chef. Her father, Pierre Adrian, brought fine dining and the city’s first Mobil 5 star rating at Cincinnati’s restaurant, The Maisonette. Come be inspired by her accomplishments and what we can do to help.